I am Juliana Nagy, a Registered Dietitian Nutritionist and I graduated from Life University with a Magna Cum Laude Bachelor of Science in Dietetics. I am also an Integrative and Functional Nutrition Care Practitioner. I completed my training and certification at The Integrative and Functional Nutrition Academy. I love food and it is so exciting to me when clients seek wellness. I am passionate about educating people of all ages about nutrition for optimal health & disease prevention. Working as outpatient dietitian, I counsel patients in a private clinical setting on topics including Functional Nutrition, Auto-Immune Diseases, Fibromyalgia, Food Sensitivities, Prenatal and Maternal Nutrition, Cardiovascular Disease, High Cholesterol, Digestive Disorders and more. One of my greatest passions is cooking. Having spent 9 months at Le Cordon Bleu in Paris, and being born in Brazil , I deeply appreciate a variety of international cuisines. Using the best of both worlds, I blend my culinary and healthcare background to motivate clients. I believe that a healthy, balanced diet doesn’t need to be boring. Modifying recipes and getting creative in the kitchen is my happy place. Currently serving Atlanta, Georgia (GA), Sandy Springs, Buckhead, Dunwoody, Marietta, Fulton County, Cobb County, Dekalb County and Florida (FL), Miami, MIA, Orlando |
